Tomato Chutney

One of my favorite condiments! My cook thinks it especially delicious with fried rice. :)

1. Roast three tomatoes. (I broil them in our toaster oven, since that's all we have.)
Peel skin off once cooled.

2. In blender, combine tomatoes and:

2 sm. chilies (heat equivalent: 1/2 jalanpeno?)
1 t. salt
Small bunch cilantro (about 1 c. loosely packed) OR mint
4 sm. cloves garlic

Add to taste: chili powder (like cayenne pepper) & a little sugar